Data are shown below on the quality rating, volume, average wait time from pull-up to completion, average unit purchase,
Posted: Fri May 20, 2022 12:56 pm
Data are shown below on the quality rating, volume, average wait
time from pull-up to completion, average unit purchase, and revenue
tier for franchises of a certain fast-food restaurant in Area
6.
A. Is it appropriate to make a scatter chart to display the
relationship between the franchise number and the average unit
purchase? Explain.
B. What types of charts do you suggest to develop to visualize
the data set?
C. What possible findings can you obtain from this data set?
Please answer questions A, B, and C. Don't just copy-paste from
the previous answer.
Area 6 Franchise Data Franchise Volume Wait Time Average Unit Revenue Quality Rating Number Category (sec.) Purchase ($) Tier 124 Above Average High 175 13.25 4 152 Acceptable Low 181 10.02 2 452 Above Average Low 179 13.56 4 462 Above Average Medium 175 12.12 3 485 Superior High 171 15.11 4 567 Acceptable High 178 9.78 2 568 Above Average Medium 177 12.54 4 584 Above Average Medium 176 11.54 3 3 625 Acceptable Medium 175 11.14 3 875 Acceptable Low 180 8.78 1
time from pull-up to completion, average unit purchase, and revenue
tier for franchises of a certain fast-food restaurant in Area
6.
- Data Are Shown Below On The Quality Rating Volume Average Wait Time From Pull Up To Completion Average Unit Purchase 1 (72.2 KiB) Viewed 62 times
relationship between the franchise number and the average unit
purchase? Explain.
B. What types of charts do you suggest to develop to visualize
the data set?
C. What possible findings can you obtain from this data set?
Please answer questions A, B, and C. Don't just copy-paste from
the previous answer.
Area 6 Franchise Data Franchise Volume Wait Time Average Unit Revenue Quality Rating Number Category (sec.) Purchase ($) Tier 124 Above Average High 175 13.25 4 152 Acceptable Low 181 10.02 2 452 Above Average Low 179 13.56 4 462 Above Average Medium 175 12.12 3 485 Superior High 171 15.11 4 567 Acceptable High 178 9.78 2 568 Above Average Medium 177 12.54 4 584 Above Average Medium 176 11.54 3 3 625 Acceptable Medium 175 11.14 3 875 Acceptable Low 180 8.78 1