23. The fast pace of our lives and how busy we are can increase risk for obesity by ____. a. decreasing the amount of qu
Posted: Wed May 18, 2022 7:41 pm
23.
The fast pace of our lives and how busy we are can increase risk
for obesity by ____.
a. decreasing the amount of quality sleep we get
b. increasing the amount of stress we experience
c. making it difficult to eat meals at the time we naturally
feel hungry
d. all of the above
24.
How is the federal policy of subsidizing certain crops related
to nutrition?
a. These grains and soy are mostly fed to animals not leaving
enough for humans to eat
b. Subsidizing crops reduces the amount of money available for
food assistance programs such as SNAP and WIC
c. The availability of cheap raw materials has led to a
food system that leans heavily towards ultra-processed food and
meat that is affordable, convenient, and tasty
d. Because wheat, corn, rice, and soy are subsidized, people
think those plants are healthier than all the others
15.
Which of the following is NOT a long-term benefit of
breastfeeding?
a. It positively influences the gut bacterial population of the
infant
b. It helps babies learn to self-regulate how much they eat
c. It can increase the intelligence of the baby
d. It can influence the baby’s willingness to accept a variety
of flavors
The fast pace of our lives and how busy we are can increase risk
for obesity by ____.
a. decreasing the amount of quality sleep we get
b. increasing the amount of stress we experience
c. making it difficult to eat meals at the time we naturally
feel hungry
d. all of the above
24.
How is the federal policy of subsidizing certain crops related
to nutrition?
a. These grains and soy are mostly fed to animals not leaving
enough for humans to eat
b. Subsidizing crops reduces the amount of money available for
food assistance programs such as SNAP and WIC
c. The availability of cheap raw materials has led to a
food system that leans heavily towards ultra-processed food and
meat that is affordable, convenient, and tasty
d. Because wheat, corn, rice, and soy are subsidized, people
think those plants are healthier than all the others
15.
Which of the following is NOT a long-term benefit of
breastfeeding?
a. It positively influences the gut bacterial population of the
infant
b. It helps babies learn to self-regulate how much they eat
c. It can increase the intelligence of the baby
d. It can influence the baby’s willingness to accept a variety
of flavors