16. Nutrition education messages should be ones that the ____ finds relevant and motivating. a. general public b. educat
Posted: Wed May 18, 2022 7:38 pm
16. Nutrition education messages should be ones that the ____
finds relevant and motivating.
a. general public
b. educator
c. target audience
d. government
17. Many instrumental activities of
daily living, such as shopping and paying bills, are closely
related to adequate nutrition status.
True
False
18. Which of the following is a determinant of health that is
fixed?
a. The health literacy of a child’s parents
b. Availability of fresh fruit and vegetables
c. An individual’s inherited traits
d. The content of school meals
19. How does policy most affect the job of community
nutritionists?
a. It directs how public funds are spent
b. It affects who gets to be in charge of nutrition
programming
c. It guides the focus of nutrition programming
d. It determines where nutrition programming will take place
e. Both a and c
20. The highest source of energy
intake in the U.S. diet is ____.
a. refined carbohydrates
b. sugar-sweetened beverages
c. ultra-processed foods
d. high-fat meals consumed away from home
finds relevant and motivating.
a. general public
b. educator
c. target audience
d. government
17. Many instrumental activities of
daily living, such as shopping and paying bills, are closely
related to adequate nutrition status.
True
False
18. Which of the following is a determinant of health that is
fixed?
a. The health literacy of a child’s parents
b. Availability of fresh fruit and vegetables
c. An individual’s inherited traits
d. The content of school meals
19. How does policy most affect the job of community
nutritionists?
a. It directs how public funds are spent
b. It affects who gets to be in charge of nutrition
programming
c. It guides the focus of nutrition programming
d. It determines where nutrition programming will take place
e. Both a and c
20. The highest source of energy
intake in the U.S. diet is ____.
a. refined carbohydrates
b. sugar-sweetened beverages
c. ultra-processed foods
d. high-fat meals consumed away from home