Answer Happy

a. develop and finetune your materials
b. determine equipment and logistical needs
c. identify key concepts and questions
d. know your target audience, the setting, and the
content
a. applying experiences appropriately
b. using media to effectively transmit the message
c. writing effective objectives
d. choosing a good audience
True
False
4. Which of the following is NOT an
economic incentive that could be used to reduce obesity rates?
a. A sugar-sweetened beverage tax
b. A program that provides coupons to people using SNAP,
specifically for use at a local farmer’s market
c. A worksite cooking class
d. A subsidized local fresh food box distributed at preschools
in neighborhoods designated as food deserts
5.What type of objective is the
following statement? After completing the six-week program cycle,
participants will increase their vegetable consumption by 5-10
servings per week from baseline?
a. Process objective
b. Structure objective
c. Outcome objective
d. Health objective