In Table 1 you have been provided with a 24-hour dietary recall. In column 3, please identify the food group and number
Posted: Wed May 18, 2022 7:36 pm
In Table 1 you have been provided with a 24-hour dietary recall.
In column 3, please identify the food group and number of serves
(related to the Australian Guide to Healthy Eating (AGHE)). This
information will then be used to inform the summary table listed in
part B.
Table 1: Australian Guide to Healthy Eating Qualitative
Assessment
Description of
Food & Drink
Amount Consumed (grams or household
measures)
Number of serves/Food
Group (Column 3)
Example
1 cup of pasta
2 serve of grains
Thursday
Breakfast
Porridge
½ cup oats (made w/ water)
150g berries
¼ cup skim milk
Morning Tea
Latte
Nuts
1 cup of milk (skim)
Shot of coffee
30g almonds
Lunch
Subway (foot long)
Can of diet coke
130g White bread
80g Mozzarella cheese
20g Capsicum
20g Cucumber
10g Lettuce
10g Onions
15g spinach
30g tomato
350mL diet coke
Afternoon Tea
Banana
Small bag of chips
1 x medium banana
20g chips
Dinner
Spaghetti bolognaise
1.5 cups cooked pasta
125g beef mince
14g of olive oil
100g mushroom
50g celery
50g onion
1 cup tomato based sauce
Supper
2 Tim Tams
2 Tim Tams
B) In the table below, outline how many serves of each of
the different food groups is recommended for Jane and how many
serves she is having using the information form Table 1.
Table 2: Australian Guide to Healthy Eating Qualitative
Assessment Summary
Vegetables
Fruit
Grain
Protein
Dairy
Discretionary
Recommended
Jane’s serves calculated from Table 1 (Question 3A)
In column 3, please identify the food group and number of serves
(related to the Australian Guide to Healthy Eating (AGHE)). This
information will then be used to inform the summary table listed in
part B.
Table 1: Australian Guide to Healthy Eating Qualitative
Assessment
Description of
Food & Drink
Amount Consumed (grams or household
measures)
Number of serves/Food
Group (Column 3)
Example
1 cup of pasta
2 serve of grains
Thursday
Breakfast
Porridge
½ cup oats (made w/ water)
150g berries
¼ cup skim milk
Morning Tea
Latte
Nuts
1 cup of milk (skim)
Shot of coffee
30g almonds
Lunch
Subway (foot long)
Can of diet coke
130g White bread
80g Mozzarella cheese
20g Capsicum
20g Cucumber
10g Lettuce
10g Onions
15g spinach
30g tomato
350mL diet coke
Afternoon Tea
Banana
Small bag of chips
1 x medium banana
20g chips
Dinner
Spaghetti bolognaise
1.5 cups cooked pasta
125g beef mince
14g of olive oil
100g mushroom
50g celery
50g onion
1 cup tomato based sauce
Supper
2 Tim Tams
2 Tim Tams
B) In the table below, outline how many serves of each of
the different food groups is recommended for Jane and how many
serves she is having using the information form Table 1.
Table 2: Australian Guide to Healthy Eating Qualitative
Assessment Summary
Vegetables
Fruit
Grain
Protein
Dairy
Discretionary
Recommended
Jane’s serves calculated from Table 1 (Question 3A)