Pasteurization O is used to slow microbial metabolism and growth O reduces the number of microbes so that there is less
Posted: Wed May 18, 2022 2:52 pm
Pasteurization O is used to slow microbial metabolism and growth O reduces the number of microbes so that there is less spoilage of consumable liquids breaks C-C bonds which denatures proteins and nucleic acids O forces hot water vapor into endospores