Answer Happy

Stacked Classify each of the factors under the area of nutrition science in which it would be studied. Factors affecting food availability and choices Identification of chemical components of food Actions of food chemicals on the body Effects of food on health and disease risk living far from a grocery store number of fast food restaurants in a neighborhood personal likes and dislikes Answer Bank determining the amount of a phytochemical in a vegetable identifying the types of fiber found in a fruit impact of milk consumption on osteoporosis risk impact of dietary fiber on types of intestinal bacteria growth determining the types of fatty acids in beef role of excessive sugar consumption on obesity prevalence