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NAME: (16 points) What makes food delicious? Organic Chemistry! The Maillard reactions for browning of food producing da
Posted: Tue May 17, 2022 6:58 am
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- Name 16 Points What Makes Food Delicious Organic Chemistry The Maillard Reactions For Browning Of Food Producing Da 1 (27.02 KiB) Viewed 57 times
NAME: (16 points) What makes food delicious? Organic Chemistry! The Maillard reactions for browning of food producing dark colors and rich flavors. The Maillard reaction is ac series of reactions that starts with a sugar and an amine (found in proteins). A simplifie of the first few reactions is shown below BOX OF RI NH HO OH OH B hemiaceta acetalfo imine for onamine & ostor for amide for aldol ad aldol conck reductive tautomen D Brown a For reactions A, B, and choose the reaction from the box that most accurately refle chemistry that is occurring in that step. А B eaction D the reverse reaction of a reaction we learned this semester Below, action from the box that represents the reverse reaction of the reaction occurring PAGE 2 of 21