Answer Happy

2 3 4 5 6 A. dry Heat transfer by means of direct physical contact Heat transfer by means of energy waves travelling across empty space B. pan-frying This cooking methods transfers heat via radiation C. frying and broiling This cooking method transfers heat via convection D. cast iron This chemical change occurs during dry heat cooking and results from E. steaming the combination of sugar and amino acids F. boiling and broiling This chemical reaction occurs when pure sugar melts and browns This metal has excellent heating qualities, but is toxic if used on the inside a pan where it will touch food This word refers to a metal may add unpleasant taste or toxins to food l. conduction • These are both dry heat cooking methods J. broiling Browning reactions only occur with heat cooking methods K. caramellization L Maillard reaction G. copper H, radiation 4 M.reactive N. browning O. convection P. wet