Answer Happy

Accurate answers. Every time.
https://answerhappy.com/

1. Hen Egg Lysozyme (HEL) is a commonly studied protein. One study reported that HEL unfolded at a "melting” temperature

https://answerhappy.com/viewtopic.php?t=189884

Page 1 of 1

1. Hen Egg Lysozyme (HEL) is a commonly studied protein. One study reported that HEL unfolded at a "melting” temperature

Posted: Mon May 16, 2022 1:26 pm
by answerhappygod
1 Hen Egg Lysozyme Hel Is A Commonly Studied Protein One Study Reported That Hel Unfolded At A Melting Temperature 1
1 Hen Egg Lysozyme Hel Is A Commonly Studied Protein One Study Reported That Hel Unfolded At A Melting Temperature 1 (27.68 KiB) Viewed 43 times
1. Hen Egg Lysozyme (HEL) is a commonly studied protein. One study reported that HEL unfolded at a "melting” temperature (TM) of 77.8 °C and calorimetric measurements determined the enthalpy for melting to be 500 kJ/mole. At the melting temperature, what are AGⓇ and AS°?
All times are UTC-05:00
Page 1 of 1

Powered by phpBB® Forum Software © phpBB Limited