A cough syrup was designed and subjected to rheological analysis at 20 °C in a cone-plate viscometer. At a cone velocity
Posted: Mon May 09, 2022 1:48 pm
- A Cough Syrup Was Designed And Subjected To Rheological Analysis At 20 C In A Cone Plate Viscometer At A Cone Velocity 1 (24.28 KiB) Viewed 27 times
A cough syrup was designed and subjected to rheological analysis at 20 °C in a cone-plate viscometer. At a cone velocity of 120 rpm the torque was 1195 dynes cm and the torque at a shearing stress axis was 60 dyne cm. The instrumental constant of the viscometer was 6.12 cm3. Calculate: (1) The plastic viscosity of the syrup at 20 °C; (ii) The yield value, where the instrument constant, C = 113.6 cm, for a medium sized cone