Answer Happy

FINAL
Angelo Camero was brought up in the Bronx, New York, and
basically always wanted to be in the pizza store business. As a
youngster, he would sometimes spend hours at the local pizza store,
watching the owner knead the pizza dough, flatten it into a large
circular crust, fling it up, and then spread on tomato sauce in
larger and larger loops. After graduating from college as a
marketing major, he made a beeline back to the Bronx, where he
opened his first Angelo’s Pizza store, emphasizing its clean,
bright interior; its crisp green, red, and white sign; and his
all-natural, fresh ingredients. Within five years, Angelo’s store
was a success, and he had opened three other stores and was
considering franchising his concept. In recent times, he has
encountered difficulty in finding the right employees and keeping
them. He has ask you what HR practices would be
appropriate? Explain your answer.