A twenty-three hundred liters of partially frozen ice cream at -4°C enter a hardening room each day Hardening is complet
Posted: Thu May 05, 2022 5:44 pm
A twenty-three hundred liters of partially frozen ice cream at
-4°C enter a hardening room each day Hardening is completed and the
ice cream temperature is lowered to -28°C in 10 hours Given density
of ice cream is 60kg/L, latent heat per kg is 233kJ. Determine the
product load
-4°C enter a hardening room each day Hardening is completed and the
ice cream temperature is lowered to -28°C in 10 hours Given density
of ice cream is 60kg/L, latent heat per kg is 233kJ. Determine the
product load