The second time I asked the question because the first answer was wrong...
Posted: Mon May 02, 2022 8:24 pm
The second time I asked the question because the first answer was wrong...
NURS200-Applied nutrition CASE STUDY DETAILS Topic:Discussion of Case study Learning outcomes:Apply critical thinking skills Develop analytical thinking skills SCENARIO: Mr. Aymen, a so-year-old divorced man was referred to Nirwa Hospital due to fatigue and gradual weight loss. On rement, he verbalized that his living conditionis casing him to have limited food intake. Physical examination reveals that he has a thin stature, skin and hair are dry and nails are spece-shaped. He further verbalized that weeks prior to admission, he felt lethargie and has been eating poorly and relies mostly en prepacked and processed foods. His BMI is 17.40 kg/m indicating he in categorized a under nutrition. Additional data obtained includes DATA RESULT Anthropometric Data Height: 165cm Current weight: 47 Previous weight: 60 Laboratory Tests Glucose and electrolytes: Normal Albumin: 28m/dl Normal Value: 35-55 g/do Blood hemoglobin-/d (Normal Value 12.15pm/ Cholesterol triglycerides: Normal Develop your nutrition are plan for the client 10 marks) INSTRUCTIONS • Develop a nutrition care plan for Mr. Aymen based on the scenario • Include Three nursing diagnoses based on the mesment and at least five nursing Interventies for each uning diagnosis according to the priority : Do not copy and paste informatica Read and follow the case study assignment's instructions The marks wanted a final and will be determined by the rubric included with the assignment Risk diagnoses will also be given the same weightage as actual serving diagnosis Nutrition Assessment (2 marks) GOAL PLANNING Nutritional Interventions Nutrition Diagnosis (problem, etiology and signs and symptoms format) (2 marks) marks) (1 mark) References
NURS200-Applied nutrition CASE STUDY DETAILS Topic:Discussion of Case study Learning outcomes:Apply critical thinking skills Develop analytical thinking skills SCENARIO: Mr. Aymen, a so-year-old divorced man was referred to Nirwa Hospital due to fatigue and gradual weight loss. On rement, he verbalized that his living conditionis casing him to have limited food intake. Physical examination reveals that he has a thin stature, skin and hair are dry and nails are spece-shaped. He further verbalized that weeks prior to admission, he felt lethargie and has been eating poorly and relies mostly en prepacked and processed foods. His BMI is 17.40 kg/m indicating he in categorized a under nutrition. Additional data obtained includes DATA RESULT Anthropometric Data Height: 165cm Current weight: 47 Previous weight: 60 Laboratory Tests Glucose and electrolytes: Normal Albumin: 28m/dl Normal Value: 35-55 g/do Blood hemoglobin-/d (Normal Value 12.15pm/ Cholesterol triglycerides: Normal Develop your nutrition are plan for the client 10 marks) INSTRUCTIONS • Develop a nutrition care plan for Mr. Aymen based on the scenario • Include Three nursing diagnoses based on the mesment and at least five nursing Interventies for each uning diagnosis according to the priority : Do not copy and paste informatica Read and follow the case study assignment's instructions The marks wanted a final and will be determined by the rubric included with the assignment Risk diagnoses will also be given the same weightage as actual serving diagnosis Nutrition Assessment (2 marks) GOAL PLANNING Nutritional Interventions Nutrition Diagnosis (problem, etiology and signs and symptoms format) (2 marks) marks) (1 mark) References