Answer Happy

Data and Calculations Trial 1 Trial 2 Trial 3 Mass of sample 3.429 3.689 3.43 70.276 Mass of empty beaker 50.709 Mass of beaker + fat 49.039 49.749 70.8og 51. 209 Mass of fat 0.53% % fat 0.509 14.624) ~20ml 0.719 19.29.7. 15. 42/ Approximate volume of solvent used Yom) zomi Calculations: 1. Calculate the percent fat in your chips. The percent fat can be calculated by: % fat mass of fat x100 mass of chips 2. Calculate the average percent fat of your samples.
3. Calculate the percent error using your average percent fat and the manufacturer's percent fat. Do not confuse the manufactures percent fat with the daily value percent listed on the label of your snack food.
6. You likely did not extract as much fat from the chips as the label suggests you could have. Give two possible reasons as to why.