8. The most important key to remember when sharpening is to: maintain the same angle with each stroke. apply equal pres

[answerhappygod]

8. The most important key to remember when sharpening
is to:
maintain the same angle with each stroke.
apply equal pressure back and forth.
focus on sharpening the knife from tip to heel with every
stroke.
9. Size and consistency of chopped ingredients are important
for:
mouth feel
cooking time
presentation
all of the above