6. Deep frying is especially useful for foods that: cook through at the same rate as the crust. cook rather quickly. ar
Posted: Thu Sep 16, 2021 5:30 am
6. Deep frying is especially useful for foods
that:
cook through at the same rate as the crust.
cook rather quickly.
are irregularly shaped.
all of the above.
7. It is best to check foods as often as possible during
steaming. T/F
that:
cook through at the same rate as the crust.
cook rather quickly.
are irregularly shaped.
all of the above.
7. It is best to check foods as often as possible during
steaming. T/F