1-A nurse is caring for a client who is taking warfarin and has an INR of 8.5. The nurse should expect which of the foll
Posted: Thu Sep 16, 2021 5:04 am
1-A nurse is caring for a client who is taking warfarin and has an INR of 8.5. The nurse should expect which of the following instruction from the provider?
A-Change the medication to heparin IV
B-Reduce the dosage of the medication
C- Obtain an aPTT levels
D-Administer protamine sulfate
2-A nurse is reinforcing teaching with a client who is postpartum about keeping her newborn safe while inn the facility. Which of the following instructions should the nurse include in the teaching?
A-Request that the nurse show their nursing license prior to removing your newborn from the room
B-Leave your newborn in the bassinet in your room while you use the bathroom
C-Carry your newborn back to the nursery in your arms when you need to rest
D-Alert the staff if any of your newborn's identification bands are missing
3- A nurse is participating in an interpersonal care conference for a client who has alcohol use disorder. The nurse should collaborate with the dietitian to promote which of the following dietary changes?
A-East three large meals each day
B-Increase daily intake of thiamine rich food
C-Reduce daily intake of calorie
D-Limit foods that contain tyramine
A-Change the medication to heparin IV
B-Reduce the dosage of the medication
C- Obtain an aPTT levels
D-Administer protamine sulfate
2-A nurse is reinforcing teaching with a client who is postpartum about keeping her newborn safe while inn the facility. Which of the following instructions should the nurse include in the teaching?
A-Request that the nurse show their nursing license prior to removing your newborn from the room
B-Leave your newborn in the bassinet in your room while you use the bathroom
C-Carry your newborn back to the nursery in your arms when you need to rest
D-Alert the staff if any of your newborn's identification bands are missing
3- A nurse is participating in an interpersonal care conference for a client who has alcohol use disorder. The nurse should collaborate with the dietitian to promote which of the following dietary changes?
A-East three large meals each day
B-Increase daily intake of thiamine rich food
C-Reduce daily intake of calorie
D-Limit foods that contain tyramine