6 Two students examined the sugar substitute Splenda (C,H,,C1,0). One dissolved the sample into tap water and found that
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6 Two students examined the sugar substitute Splenda (C,H,,C1,0). One dissolved the sample into tap water and found that
6 Two students examined the sugar substitute Splenda (C,H,,C1,0). One dissolved the sample into tap water and found that the solution turned cloudy upon addition of AgNO,. The second dissolved the sample into distilled water and found that the solution did not turn cloudy upon the addition of AgNO. Provide an explanation for this discrepancy.
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