Which of the following risk factors for coronary heart disease enables you to subtract one risk factor from the total amount of positive risk factors?
A. Body Mass Index < 30 kg/m2
B. High serum HDL cholesterol > 60 mg/dl (1.6mmol/L)
C. Fasting blood glucose of < 110mg/dL (6.1 mmol/L)
D. A former cigarette smoker who stopped more than six months ago.
Which of the following risk factors for coronary heart disease enables you to subtract one risk factor from the total am
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Which of the following risk factors for coronary heart disease enables you to subtract one risk factor from the total am
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