In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________

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answerhappygod
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In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________

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a) 132 degree F
b) 145 degree F
c) 161 degree F
d) 120 degree F
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