- 5 O Y N 2 Study The Following Structure And Answer The Questions That Follow 18 Q R U 3 Determine The Value Of In Eac 1 (129.74 KiB) Viewed 40 times
- 5 O Y N 2 Study The Following Structure And Answer The Questions That Follow 18 Q R U 3 Determine The Value Of In Eac 2 (133.45 KiB) Viewed 40 times
- 5 O Y N 2 Study The Following Structure And Answer The Questions That Follow 18 Q R U 3 Determine The Value Of In Eac 3 (118.16 KiB) Viewed 40 times
- 5 O Y N 2 Study The Following Structure And Answer The Questions That Follow 18 Q R U 3 Determine The Value Of In Eac 4 (128.61 KiB) Viewed 40 times
HO OE N H OH بان H LOH H H OH H 9/2 M H a. Label anomeric carbons by circling them. Is lactose a reducing sugar? b. Draw an arrow pointing to the glycosidic bond. Is the glycosidic bond connected to both anomeric carbons? ASUS 8 OH c. Classify the glycosidic bonds using the alpha or beta-(a or ß) format. d. If the glycosidic bond is hydrolyzed, what are the names of the monosaccharides produced. Remember to include the alpha or beta classification for the anomeric carbon. K OH no OH H L P F12 pause break prt sc sysra 8°C de back
7. Define a role that differentiates each of the following terms in ONE sentence answer from in each other. 8. What are the three major functions of polysaccharides in the body? & (a) Cellulose (b) Glycogen (c) Starch (d) Hyaluronic acid (e) Heparin (f) Chondroitin Sulfate (g) dermatan sulfate (h) Heparan (i) O-linked oligosaccharide 1 18 9/8 U 8 ASUS K a f10 L F11 P f12 pause break prt sc sysra 8° d bac
10. What makes maltose, isomaltose and cellobiose similar and different from each other? Support your answer with illustrations. H 11. Humans have to be selective about the types of vegetables they eat because of cellulose which is present. Plants like grass are edible but they contain so little nutrient value that they are best left to the cows. Why is this so? O Ri 18 9/2 N M 8 K no L Y O (12 pouse break prt sc sysrq 8°C delete insert backspac shift