Given the colorful food label, calculate the distribution of kcals across macronutrients in one serving. For full credit

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Given The Colorful Food Label Calculate The Distribution Of Kcals Across Macronutrients In One Serving For Full Credit 1 (115.73 KiB) Viewed 34 times

Given the colorful food label, calculate the distribution of kcals across macronutrients in one serving. For full credit, please show your work (type out or insert an image; 20 pts). Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories Total Fat 8g Saturated Fat 1g Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 230 % Daily Value* 10% 5% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg Calcium 260mg Iron 8mg Potassium 235mg 0% 7% 13% 14% 20% 10% 20% 45% 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.