An important flavor component of vanilla extract is vanillin (C8H8O3, molar mass = 152.15 g/mol). When vanillin burns in

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An important flavor component of vanilla extract is vanillin
(C8H8O3, molar mass = 152.15 g/mol). When vanillin burns in a bomb
calorimeter with a heat capacity of 8.32 kJ/°C, the temperature
increases from 24.46°C to 31.92°C. If the heat of combustion of
vanillin is -3,760 kJ/mol, what mass of vanillin (in g) was
combusted? Please give your answer to 2 decimal places.