Which of the following actions will reduce the Heterocyclic amines (HCAs) formation the most? a- When the food is boiled

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answerhappygod
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Which of the following actions will reduce the Heterocyclic amines (HCAs) formation the most? a- When the food is boiled

Post by answerhappygod »

Which of the following actions will reduce the Heterocyclic
amines (HCAs) formation the most?
a- When the food is boiled.
b- When the food is grilled.
c- When the food is cooked at a high temperature quickly.
d- When the food is pan-fried.
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