- An S Chart Based On Subgroups Of Size 5 Is Being Used To Monitor Moisture Content In Rice Krispies During A Critical Sta 1 (25.94 KiB) Viewed 40 times
An S-chart based on subgroups of size 5 is being used to monitor moisture content in Rice Krispies during a critical sta
-
- Site Admin
- Posts: 899559
- Joined: Mon Aug 02, 2021 8:13 am
An S-chart based on subgroups of size 5 is being used to monitor moisture content in Rice Krispies during a critical sta
An S-chart based on subgroups of size 5 is being used to monitor moisture content in Rice Krispies during a critical stage of the milling process. The control limits are 0 and 2.0. The most recent subgroup had moisture content measurements of 15, 17, 26, 18, and 14. Based on this information, the process should be judged: In control and capable. Incapable and out of control. 0 0 0 Capable. Out of control