Weiseu 41 Chapter 3 Infection Control, Safety, First Aid, and Personal Wellness Key Terms 24 MRSA 25. Neutropenic 26. No

[answerhappygod]

Weiseu 41 Chapter 3 Infection Control Safety First Aid And Personal Wellness Key Terms 24 Mrsa 25 Neutropenic 26 No 1 (51.74 KiB) Viewed 105 times

Weiseu 41 Chapter 3 Infection Control, Safety, First Aid, and Personal Wellness Key Terms 24 MRSA 25. Neutropenic 26. Normal flora 27 Nosocomial infection 28 OSHA 29. C Parenteral 30. Pathogenic 31. Pathogens 32. Percutaneous 33. Permucosal 34. PPE 35. Protective/reverse isolation 36 Reservoir 37 E SDS 38. P Standard precautions 39 Susceptible host 40. Transmission based precautions V Vector transmission 42. W_ Vehicle transmission 43. Viability 44. Virulence HIGH Hklu Descriptions A. Ability of a microbe to survive B. Acronym for one type of bacteria that is resistant to methicillin Any route other than the digestive tract D. Capable of causing disease Contains hazardous chemical information F. Degree to which a microbe is capable of causing disease G Enterococcus bacteria that are resistant to vancomycin H. Federal agency that mandates and enforces sale working conditions for employees 1. Having an abnormally low neutrophil count Individual with little resistance to an infectious agent X Infection acquired in a hospital Microorganisms capable of causing disease M. Nonpathogenic microbes normally on skin and other areas of the body X. Practices that reduce the likelihood of BBP exposure O Precautions that reduce the risk of airborne. droplet, or contact transmission Precautions to be used in caring for all patients Protective items worn by an individual Protects a patient who is highly susceptible to Infection Source of an infectious microorganism * Through mucous membranes y. Through the skin y Transmission of an infectious agent by an insect arthropod, or animal yo Transmission of an infectious agent through contaminated food, water, drugs, or blood 45. VRE 46. N Work practice controls