12:26 Using Standards for Data Comparison... Patient Information Mr. Brown is a 65-year-old Caucasian male diagnosed 6 m

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12 26 Using Standards For Data Comparison Patient Information Mr Brown Is A 65 Year Old Caucasian Male Diagnosed 6 M 1 (57.82 KiB) Viewed 38 times

12:26 Using Standards for Data Comparison... Patient Information Mr. Brown is a 65-year-old Caucasian male diagnosed 6 months previously with a pre-malignant lesion of the tongue. The lesion was surgically removed at that time and the patient was treated with radiation, 15 sessions over an 8-week period. Mr. Brown completed radiation one month ago and now has no indication of cancer During the radiation treatments, Mr. Brown developed sores in his mouth, an extremely painful tongue, and a loss of taste. His diet during that time consisted of very soft or liquid foods. He now complains that he still only tolerates very soft or liquid foods. Overall, Mr. Brown appears pale and complains of tiring casily. He is 5' 10" tall and weighs 150 pounds. Prior to radiation, he weighed 180 pounds. At the end of his treatments he weighed 160 pounds. Prior radiation, Mr. Brown was active and exercised regularly. Mr. Brown is present in the outpatient clinic of the hospital to assess his weight loss and to evaluate him for the presence of anemia Results from Mr. Brown's lab tests are available and include a Comprehensive Metabolic Panel and a Complete Blood Count. Mr. Brown is married, and his wife is present with him during his clinic visit. He has a college degree and is employed in an office setting. Until his diagnosis, Mr. Brown was required to travel frequently for work You have been asked to see Mr. Brown and conduct a nutritional assessment Data Comparison Standards - Questions (select one) Questions. Nutrient Assessment of dietary intake. In many cases, it is important to estimate the intake of individual nutrients. The USDA diet assessment program. Super Tracker, was designed to analyze and report individual nutrient intake. However, this program is no longer available on the web. What other nutrient analysis programs are available? Are they free on the Internet, or free as an App? Which diet analysis program do you consider the most appropriate for use in this case? How might the USDA Nutrient Database be used for nutrient analysis (https://ndbalusta, govindh) ? What nutrients are important to identify for Mr. Brown? Why? Question st#2. Recommended Nutrient Intakes. Recommended nutrient intakes for healthy people are recorded in the Dietary Reference Intakes (DRI). Where can the DRIs be found? What are the four different types of DRIs and what do they reference? How might the NHANES report What We Eat in America he used as a comparator in this case? Are you familiar with other nutrient intake standards? Question set 3. Recommended eating patterns. Recommended nutrient intakes can be met by following certain patterns of cating. For healthy people, the Dietary Guidelines for Americans provides information on three healthy eating patterns. Explain Dashboard Calendar To Do Notifications Inbox