Foods that are wet when added to a hot pan:
a. will not brown nicely.
b. will cook evenly due to the added moisture.
c. steam.
d. both a and c.
The most important skill required for successful stir-frying is
to have excellent knife skills. T/F
Foods that are wet when added to a hot pan: a. will not brown nicely. b. will cook evenly due to the added moisture. c.
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